Heaven's Barbecue on Earth

About us

Heaven's Barbecue on Earth, which opened its doors on May 12th, 2023, has quickly become a cornerstone of culinary delight in the northwest suburbs. Owned and operated by Chris Sr. and Oneko Jordan, the restaurant has introduced the rich, smoky flavors of Southside barbecue into an area unaccustomed to such authentic taste experiences. Beyond serving mouth-watering dishes, Heaven's Barbecue operates on a philosophy that sets it apart: to not only feed the body but also nourish the soul. This guiding principle is deeply intertwined with the owners' Christian faith, making the establishment a beacon of warmth and community spirit. As a Black-owned business, it stands as a testament to the Jordans' commitment to excellence, inclusivity, and the power of shared meals to bring people together. The restaurant's ambiance, characterized by its friendly staff and welcoming atmosphere, further reflects the owners' desire to create a space where everyone feels at home. Heaven's Barbecue on Earth also takes pride in its use of high-quality, locally sourced ingredients, ensuring that each dish not only tastes good but is also good for the community. From their signature smoked brisket to their tender succulent ribs, every item on the menu is prepared with love and respect for tradition. As the restaurant continues to thrive and expand its reach, Chris Sr. and Oneko Jordan remain dedicated to their mission of providing not just a meal, but an experience that feeds both body and soul. In doing so, Heaven's Barbecue on Earth has not only introduced the northwest suburbs to Southside barbecue but has also woven itself into the fabric of the community, becoming a place where every visit feels like coming home.